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Subject:	Re: casein intolerance
From:	Fran Keegan <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Fri, 25 Mar 2005 13:46:31 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (13 lines)

Hi--
I really like Romano pecorino, which is made from ewe's milk.
It's a hard cheese, somewhat sharp.
Fran


> Hi, I'm trying to find out if members of the listserve have
> able tried
> goat's cheese? I'm interested in if you would recommend a kind
> of goat
> cheese to try. Please respond and thank you in advance.
>      Myra Blank, [log in to unmask], Warwick Rhode Island.=20

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