This doesn't necessarily apply just to Vegans but to Milk allergies as well, but some soy cheeses
still have casein in them, which is disconcerting, but there are truly vegan cheeses...  I'm not
sure about soymage...

A lot of good bruschettas can be made without cheese, just lots of crunchy french bread and
toppings.

--- Lisa Kovaleski <[log in to unmask]> wrote:
> Has anyone ever made lasagna w/ soymage mozzarella?  If so how did it turn
> out and most of all how did it taste.  I have to throw a large party in 2
> weeks and am trying to figure out what to serve the vegans w/out bringing
> cheese into the house.  Any suggestions?
> Thanks,
> Lisa


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