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Hello Everyone
Last month, it was Reader's Digest and Women's Health magazine. This month,
I was quoted in an Associated Press/CNN article and will be featured in an
upcoming issue of American Lifestyle magazine.
Also, the Whole Grains Council asked me to write a gluten-free page for
their web site at http://wholegrainscouncil.org/GlutenFree.html
This tells me that our gluten-free way of life is being recognized as a
viable lifestyle by more and more people.
I hope you have a great July 4th weekend and can enjoy a wealth of wonderful
gluten-free food during your celebrations.
May all your dishes come true,
Carol Fenster, Ph.D., President/Founder
Savory Palate. Inc.; 800.741.5418; 303.741.5408.
8174 S. Holly Street, #404, Centennial, CO 80122
Author: Gluten-Free 101 (Savory Palate, 2006)
Author: Cooking Free (no gluten, dairy, eggs) (Avery, 2005)
Author: Wheat-Free Recipes & Menus (Avery, 2004)
Author: Carol's Culinary Cues monthly e-newsletter(free sign up at
http://www.CarolFenster.com
Culinary consultant to food manufacturers, including industry leader Bob's
Red Mill Natural Foods, Inc.
Savory Palate, Inc. also publishes Gluten-Free Friends by Nancy Falini, RD
and Food Allergy Field Guide by Theresa Willingham
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