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Date: | Mon, 7 Nov 2005 13:03:03 -0800 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi All,
I did not get any answers on what setting to use for my new Breadman breadmaker for Manna from Anna breadmixes........However, I think I figured it out.
Quite a few people wanted to know how it all worked out because they were considering purchasing this breadmaker as well.
So, after consulting with a friend who uses a Zojirushi breadmaker with sucess, I came up with the following:
Using Manna from Anna mix....
Follow directions on the back of the mix except I used 2 eggs and 2 egg whites (3/4 cup of egg)
I also use dough enhancer
On the Breadman Ultimate.....
Using the Custom Settings mode I programmed......
3 minutes - kneading 1
12 minutes - kneading 2
90 minutes - rising time
NO Punching
NO 2nd or 3rd rising
52 minutes - baking time
The loaf came out beautifully. Even top and evenly browned. The inside of the bread didn't have any holes or imperfections. The sides were a bit caved in, but it did not affect the loaf much and there may be a solution for that. I will have to work on it. The loaf made approximately 12 large size slices of bread. They are large enough that my daughter probably will only need 1 slice for a 1/2 sandwich in her lunch.
The total program from start to finish was 2:37 minutes not including cooling time.
So, overall I am happy with the breadmaker. I think I'll keep it.
Good Luck,
Beth Kassis
El Dorado Hills, CA
* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *
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