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We will be staying 2 weeks with various friends & family who are not  GF.
Any advice for how to make it work?  Do you recommend bringing  your own pots &
pans in addition to all your GF food supplies?

I'm very nervous about cross-contamination, especially since my sis-in-law
(with whom we'll be staying 8 days) makes wheat wedding & bday cakes out of
her home.  Is it okay to stay in the house where some gluten could be in  the
air or am I being too paranoid?

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *