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Snickerdoodles

Mary Ellen Bramwell (GF Utah group)



1/2 cup butter, at room temperature
3/4 cup sugar
1 large egg
1/2 tsp vanilla
1/4 tsp salt
1 1/2 cup rice flour blend
1 tsp cream of tartar
1/2 tsp baking soda
1/2 tsp xanthan gum

Mixture for rolling cookies:

2 Tbsp sugar
2 tsp ground cinnamon

1.      Cream butter and sugar.  Add eggs and vanilla. Beat until
fluffy.

2.      In a separate bowl, mix together dry ingredients.  Gradually
work dry ingredients into creamed mixture.

3.      Roll dough into 1" balls. Roll balls in cinnamon and sugar
mixture.

4.      Place on a greased cookie sheet 2 to 3" apart. Bake 350 for 10
minutes.

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