I bought the UnCheese cookbook.  It was pretty good until I had to cut yeast
out of our diets. Almost all recipes use yeast flakes for the cheese flavor.

Jenifer




----- Original Message -----
From: "Jan" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Tuesday, October 25, 2005 6:57 AM
Subject: The Uncheese Cookbook


>I haven't used the recipes yet but the book looks WONDERFUL and the online
> reviews are great.
> ----- Original Message -----
> From: <[log in to unmask]>
> To: <[log in to unmask]>
> Sent: Tuesday, October 25, 2005 7:54 AM
> Subject: Mac n cheese, siblings ..
>
>
>> Hi -
>>
>> Since our household milk allergy is NOT anaphylactic, I often serve the
>> kids
>> (ages 8 and 10) different treats.  No one here cares for cheese, so
>> that's
>> not an issue, but candies and cookies can be a problem.  I've identified
>> several milk-free sweets we can buy that are for the allergic child,
>> although
>> sometimes his brother will have some too.  It's kind of like catering to
>> kids with different preferences.  NO big deal.
>>
>> We don't serve food with milk mixed in at our house.  Milk products, like
>> butter, croutons, go on the side and are added at the table.
>>
>> FYI, we found a good dairy-free Mac'n'cheese at either FreshFields or at
>> the
>> local health food store.  It was pretty good!
>>
>> I hope these thoughts help,
>> --Beth Kevles
>>  [log in to unmask]
>>  http://web.mit.edu/kevles/www/nomilk.html -- a page for the
>> milk-allergic
>>  Disclaimer:  Nothing in this message should be construed as medical
>>  advice.  Please consult with your own medical practicioner.
>>
>> NOTE:  No email is read at my MIT address.  Use the AOL one if you would
>> like me to reply.
>>