How do you make your almond muffins and flax crachers?
>For stir-frying vegetables or scrambling eggs I use whatever meat fat I
have saved, or olive oil if I don't have any meat fat. For baking I use
ingredients, such as nut butters and seed flours, that I don't need any
additional fat with.
Yes, I realize using nuts and seeds to make bread-like stuff is
controversial, and intellectually I somewhat agree....but for me at this
time almond muffins and flax crackers keep me away from the much worse
stuff, so I continue to use them.
Andrea
____________________________________________________________________________
________
8:00? 8:25? 8:40? Find a flick in no time with the Yahoo! Search movie
showtime shortcut.
http://tools.search.yahoo.com/shortcuts/#news