"Tests performed for The New York Times in March on salmon sold as wild by eight New York City
stores, going for as much as $29 a pound, showed that the fish at six of the eight were farm
raised. Farmed salmon, available year round, sells for $5 to $12 a pound in the city. .....

In the last two years two scientific studies have reported that farmed salmon contain more PCB's
and other contaminants than wild salmon, and numerous studies have called farming practices an
environmental hazard....."

The full story is in the NYT for 10 April 2005.

Keith