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Subject:
Re: Palatable liver / organ meat recipes
From:
Thomas Bridgeland <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 7 Apr 2005 08:14:41 +0900
Content-Type:
text/plain
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On Thursday, April 7, 2005, at 02:47  AM, [log in to unmask] wrote:

> I really really want to start eating organ meats as
> they are SO high in nutrients.  Does anyone have any
> good recipes for cooking them?  I remember absolutely
> HATING liver as a child, but maybe with a good recipe
> and my matured palate I'll be able to stomach it.
>

Try heart instead, it is much milder, and has a nice texture. Just fry
it with onions and mushrooms.

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