On Thursday, April 7, 2005, at 02:47 AM, [log in to unmask] wrote:
> I really really want to start eating organ meats as
> they are SO high in nutrients. Does anyone have any
> good recipes for cooking them? I remember absolutely
> HATING liver as a child, but maybe with a good recipe
> and my matured palate I'll be able to stomach it.
>
Try heart instead, it is much milder, and has a nice texture. Just fry
it with onions and mushrooms.