On Fri, 15 Jun 2007 07:41:50 -0400, Adrienne Smith <[log in to unmask]>  
wrote:

> Any thoughts to Advanced Glycation End products (AGEs) as they relate to
> the foods many of us are eating on the paleo type diet?  Specifically,  
> if meat
> cooked at high temps contains lots of AGEs -- wouldn't humans have  
> evolved
> to hand this since he used fire to roast meats?


Woe. I have failed to destroy the arguments of the cooked-meat horde. ;)
Still, I suspect that cooking at high temps is a neolithic perversion, so  
not long enough for evolution to have any effect, if indeed it is possible.

Evolution is not proven.

William