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Sun, 7 May 2006 16:33:41 -0500 |
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On Sun, 07 May 2006 13:59:03 -0500, Jeuxles <[log in to unmask]> wrote:
>
>> Lectins are powerful critters. Their agglutinin effect on bloods and
>> their nutrient inhibiting properties in the lining of the stomach is
>> but the tip of the iceberg!
>
> What might this suggest about eating vegetables, many of which also
> contain lectins? (chard, zucchini, cucumber, onions, turnips, etc)
Do you ever get the feeling that *everything* is harmful on some level?
From watching this list, the only thing that *doesn't* routinely get
tagged as harmful is meat, and even that will get debated if it's too
lean, or too fat, or whatever. Now nuts and vegetables are called into
question? It's a wonder primitive man ever made it out of the trees.
--
Robert Kesterson
[log in to unmask]
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