Thanks, but I am in the UK and that site is US based.

I am going today to investigate our local gourmet butcher with a list of
different cuts I want to try.  I will see what they can come up with.

Ilana
----- Original Message -----
From: "Mary" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Friday, May 13, 2005 11:40 PM
Subject: grass fed was/ : Book recommendation


> You can also check out this website:
> www.eatwild.com
> Lots of sources of free range meats
>
> >
> > Anyway, as a result, I have sworn to not buy anymore meat from
> > supermarkets and try to source all meat as free range or organic and
> > grass fed.  Turning out to be very expensive though.  I was wondering if
> > anyone else does this and has any tips?
>