<<Disclaimer:  Verify this information before applying it to your situation.>>

Miscellaneous Notes:
--------------------

Volunteers are being recruited for a University of Utah study to
detect genes that may predispose individuals to celiac disease.  To
qualify for the study, a family must have two siblings with
biopsy-proven celiac disease or dermatitis herpetiformis.  If you fit
these requirements and are willing to contribute blood samples,
please contact the study coordinator, Jeff Black, University of Utah,
Epidemiology, 420 Chipeta Way #180, Salt Lake City, UT 84108.  For
more specific information, you may call Jeff at (800) 444-8638,
extension 1-5070.

   I couldn't believe what they found
   Had caused me to feel so run down.
      "Just stop eating wheat.
      "You won't feel so beat."
   Now my get-up and go is renowned!

A new TCCSSG Cookbook will soon be available.  Kathy Davis and Marcia
Campbell have been working hard on this project.  According to them,
the new cookbook does not have any recipes from our first cookbook;
they are all new.  Many of the recipes came from TCCSSG members.  The
price has not yet been determined.  Look for further details in
future issues of the Sprue-nik Press.

The Celiac ActionLine, a newsletter put out by the Celiacs of Orlando
and the Gluten Intolerance Group of Florida, lists several cookbooks
as sources of GF recipes.  You should evaluate all receipes prior to
use.  Many inappropriate products are included in these cookbooks,
due to differences in local brands, changes in ingredients, etc.
Also, be aware that some of these cookbooks target a wider audience
than just celiacs.  A partial listing of these cookbooks follows:

        The Allergy Baker, by Carol Rudoff
        The Allergy Cookbook, by Ruth R. Shattuck
        CSA/USA Pantry #1-#5
        Cooking Without, by Margret Williams, RD
        Cooking for the Allergic Child, by Judy Moyer
        Easy and Delicious Rice Flour Recipes, by Marion N. Wood