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I sent in the recipe for the cream soup recipe
I cannot tell anyone what brand of powdered milk nor bouillon is gluten free.
I dont know.
Can any one on the list help us with this? I just passed on the recipe,
but had not made it yet.
Others told me they it was in a magazine in 1995. So I know the group
who sent the newsletter to me has used this recipe. Please help. I will
summarize! Thanks, Kathleen
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