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Perfect Recipes for the Fall!  Visit www.enjoylifenb.com for ideas to bring
great taste and even good nutrition to your holiday season!  All Enjoy Life
Products are made in a dedicated GF/Nut free bakery and are free of all
common allergens! (Free of Soy, Dairy, Egg, Treenuts, Gluten :( wheat, rye,
barley), Oats, Sesame, Sulfites and Corn)
A Retail locator is available at www.enjoylifenb.com to find a store near
you.  Widely available nationally, ask if you do not see our breads and
bagels in the freezer section or granola, snack bars or cookies in the
grocery isle.   Great Coupons available for your support group. Contact us
via the website or call: 888-503-6569.
Traditional Bread Dressing 
(called stuffing if you actually put it in the bird)
8 cups gluten-free bread cut in 1-inch cubes
1 teaspoon canola oil
1 large finely chopped onion
4 stalks finely chopped celery
4 teaspoons dried sage
2 teaspoons poultry seasoning
2 teaspoons celery salt
2 teaspoons celery seed
1 teaspoon dried parsley
½ teaspoon white pepper
2 cups gluten-free chicken broth
2 cups 2% milk (cow, rice, or soy)
1. Preheat the oven to 300°F. Layer the bread cubes in a large baking sheet.
Bake them in the oven until they are just lightly toasted, turning once
during baking to assure even browning. Set aside. 2. Heat the oil over
medium heat in a large, heavy skillet. Sauté the onion and celery in oil
until tender. In a large bowl, combine all remaining ingredients with
toasted bread cubes; toss lightly until moist. 3. Turn bread mixture into a
greased 13 x 9-inch casserole dish and bake at 350ºF for 30 to 40 minutes or
until nicely browned. Makes about 8 cups. Serves 16 (½ cup each).

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