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Date: | Mon, 13 Nov 2006 14:27:36 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Don't forget that you can tell whether or not a turkey is GF simply
by reading the ingredients. The USDA requires manufacturers to
clearly list anything that's put into raw plain meat that adds
nutrition. Grains add nutrition and so must be listed. This is true
for beef, pork, poultry, lamb and so on.
After five years of being GF, the only turkey I've ever seen with
gluten is one that was stuffed.
richard
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