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Triticum monococcum, the oldest and most primitive cultivated wheat,
appears to lack gliadin toxicity in celiacs and may be a safe wheat
alternative according to this new study:
Scand J Gastroenterol. 2006 Nov;41(11):1305-11.
Lack of intestinal mucosal toxicity of Triticum monococcum in celiac
disease patients.
Pizzuti D, Buda A, D'Odorico A, D'Inca R, Chiarelli S, Curioni A, Martines
D.
< http://dx.doi.org/10.1080/00365520600699983 >
Triticum monococcum Description
< http://www.ibiblio.org/pfaf/cgi-bin/arr_html?Triticum+monococcum >
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