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There was just a call in show on Channel 5 here in NYC dealing with that death of a young girl after kissing her boyfriend who had just eaten a pb sandwich.

The md was asked why there are so many allergies now.  He blamed it on the use of SOY products.  Tests have shown a correlation, he said.

I know that tests have shown that consuming soy frequently leads to premature brain death {check archives}

Perhaps this plays a part in gluten reactions as well. [although I must admit I never did eat soy and still got celiac]

interesting, tho

*Please provide references to back up claims of a product being GF or not GF*