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Happy New Year to You All. I hope you're enjoying the festivities associated
with ringing in 2006.

Everyone likes to get something for free. In this case, it's not only free
but also educational and entertaining.

What is it? It's my monthly e-newsletter called Carol's Culinary Cues. There
is no charge. Simply go to http://www.SavoryPalate.com and Click on Culinary
Cues. Then type in your name and e-mail address and click on "Submit." You
should also add [log in to unmask] to your address book to make sure
your computer accepts my e-mails to you.

Each month you'll receive important updates on the newest tips I've
discovered in my kitchen and brand new advice on the right products to make
your gluten-free cooking easier. This important information isn't always in
my books because I learned it AFTER I wrote them, so you'll want to
subscribe even if you have all of my books.

I also share my insights and experiences on the gluten-free world, such as
telling you about the new products unveiled each year at the major trade
shows. Once in awhile, I send you an important notice that can't wait until
the next month's issue.

If you want to read back issues of Carol's Culinary Cues, you can do that at
my web site by following the "sign-on" instructions above.

So, sign up right now so you don't miss the January issue.

Have a great New Year.

Carol Fenster, Ph.D.
Savory Palate. Inc.; 800.741.5418.
8174 S. Holly, #404, Centennial, CO  80122
Award-winning cookbooks and cooking consultation for food sensitivies
Subscribe to FREE e-newsletter, Carol's Culinary Cues, at
www.CarolFenster.com

*Support summarization of posts, reply to the SENDER not the Celiac List*