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Date: | Sun, 1 Jan 2006 21:34:43 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Dear Gluten-Free Bakers,
Happy New Year!
I hope you enjoyed a wonderful (gluten-free) holiday season. My holiday was,
in a word, hectic! I am really looking forward to the slow pace of January.
To celebrate the New Year, I am pleased to offer a whole new batch of
wonderful recipes. In this month's issue of my newsletter, you'll find
recipes for the following fabulous foods:
*Chocolate Waffles. Breakfast or dessert? I'll leave that up to you!
*Dried Cherry Muffins. I love dried cherries. I love muffins. Why didn't I
think of this sooner?!
*Alsatian Onion Tart. Pure French comfort food. This is my winter
gluten-free ode to French cooking. Winter eating doesn't get much better!
*Tuna Noodle Casserole. I've received a ton of requests for a gluten-free
tuna noodle casserole recipe. Here it is. And...it tastes just like
Campbell's classic!
*Bar-Style Wings. For the Big Game, you'll need some great wings. This is
the recipe to try!
*Winter Apple Cake. Sometimes you need a little slice of cake. Winter apple
cake is ideal for days when you want a piece of cake that you don't need to
ice. This cake is perfect; right from the pan.
*Strawberry Cake. Another reader-requested recipe. If you loved strawberry
cake (from a box mix), this recipe is for you!
*Comfort Lasagna. Really, what do you need me to tell you about lasagna.
Other than our recipe is gluten-free?
*Elizabeth's Ultimate Hot Chocolate. Think of a mug of warm chocolate
pudding. Yes, this hot chocolate is that good...and that rich!
Subscribe today and begin receiving the only newsletter monthly newsletter
devoted to gluten-free baking/cooking. Our recipes are trusted to a
reason...they work!
To subscribe, visit us at www.glutenfreebaking.com
Happy New Year! Talk to you next month!
Happy Gluten-Free Baking,
Elizabeth Barbone
Owner
Gluten-Free Baking and More
www.glutenfreebakingandmore.com
*Support summarization of posts, reply to the SENDER not the Celiac List*
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