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Subject:
Re: website
From:
Carolyn Mann <[log in to unmask]>
Reply To:
Carolyn Mann <[log in to unmask]>
Date:
Tue, 29 Nov 2005 13:24:06 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

http://aem.asm.org/cgi/content/full/70/2/1088

Sourdough bread made from wheat and nontoxic flours & nontoxic flours &
started with selected lactobacilli is tolerated by celiac sprue patients

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