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I know it has been suggested that we get follow up blood work about once a
year, just to make sure we are not getting any accidental gluten. Does
anyone know which specific test is recommended? I don't imagine you need
to do all the original blood work over again.
A doctor here locally wants this information, so once I collect this from
you, I can give him the right ones.
Thanks to all...
Bev
Mansfield, OH
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