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Date: | Thu, 13 Oct 2005 03:00:48 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Good evening,
I'm applying for a Fulbright Scholarship to represent the United States
next academic year in Russia, specifically Novosibirsk in Siberia.
I'm betting that not many people here have experience with gluten-free
living in Siberia, but I thought I'd ask anyway. How are Russians about
including ingredient lists on foods you buy in stores? I have heard
before that Russia is friendlier to Celiacs than the United States. Is
this true?
I'm gluten- and dairy-intolerant, and I'm accustomed to cooking for
myself here at college.
I suspect if I can find a kitchen I can handle cooking for myself in
Novosibirsk, but I have to convince the Fulbright people of this. Any
words of wisdom?
Thanks in advance.
Ramen,
John Woods
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