<<Disclaimer: Verify this information before applying it to your situation.>>
I'd like to know what others have tried and liked in terms of frozen gluten free
cookie doughs. I know of three brands available in the US - GF Pantry, Gluten
Freeda, and Joans GF Great bakes. Do you recommend any of these - or
against any them as well? Will summarize - thanks!
*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC