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Sat, 18 Feb 2006 16:09:25 -0600 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hello folks,
I very seldom "bake", and for my son's school fun fair (I have CD, but my son doesn't), I would like to provide a baked item that is made without all the allergens (eggs, wheat, milk, gluten, soy, etc). Does anyone have any recommendations? I often feel those with allergies are often over looked at these school functions and I would like to be able to bring something that the "mainstream" would enjoy ( and easy to make), please.
Thank you in advance.
Liz
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