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Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:
ABOUT 'ANOTHER CORNBREAD RECIPE'
From:
ponies <[log in to unmask]>
Date:
Mon, 14 Nov 2005 19:51:37 -0800
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ponies <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

I made Mary Mikel's gluten free cornbread recipe and it is delicious!  I did
make a couple of minor changes.  The four tsp of baking powder seemed a lot
to me so I used two.  I used unsalted butter and cooked it for about 35
minutes, not the 20 to 25 in the recipe.

The result is a lightly browned, nicely risen, delicious cornbread.  This
recipe is going with my 'staples'.

Many thanks for posting it.

Jessie

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