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1. AUGUST SUPPORT MEETING/BAKING DEMO
Saturday, August 6, 2005
11:00 a.m. to 3:00 p.m.
Maureen¹s GF Baking Demo
Sponsored by Wild Oats
At Franklin Wild Oats
Second Floor Demo Kitchen
1735 Galleria, Suite B, Franklin
778-1910, www.wildoats.com
Baking Demo Agenda
Maureen Norris, our resident baker, will let us in on her gluten-free baking
tips and tricks, and will demonstrate baking gluten- free baked goods from
scratch, as well as using gluten free mixes that Wild Oats carries. She will
discuss her favorite gluten free cookbooks and recommend ingredients and
equipment every gluten free kitchen needs. Come hungry Š there will be
plenty for you to eat!
GF bread (from scratch and from a mix)
English Muffins
Pizza (from scratch and from a mix)
Snickerdoodle Cookies
Peanut Butter Crunchies
Marshmallow/Crispy Rice Cereal Treats
Pie Crust (from scratch and from a mix)
Brownies
Cheese Crackers
Muffins
Directions to Franklin Wild Oats
Take I-65 to Cool Springs Galleria area.
Merge onto Moores Lane / TN-441 W via Exit 69.
Turn Left onto Galleria Blvd.
End at 1735 Galleria Blvd., Suite B, Franklin TN
2. OCTOBER SUPPORT MEETING
Saturday, October 1 at 2:00 p.m.
Speaker: Martha Ballew, M.Ed., R.D.
NIH Celiac Consensus Statement
Centennial Medical Center
2300 Patterson Street, Nashville
3rd Floor Tower Training Room
Directions to Centennial Medical Center
From 40, take Church St. exit West. Follow Elliston Place to 23rd Ave., turn
right, go approx. two blocks. Under black walkway, turn left into parking
garage. Take elevator to 3rd floor.
From 440, take West End to Elliston Place. Turn left on 23rd Ave., go
approx. two blocks. Under black walkway, turn left into parking garage. Take
elevator to 3rd floor.
October Meeting Agenda
Speaker: Martha Ballew, M.Ed., R.D., CNSD, LDN
Pediatric Nutrition Support Dietitian, Vanderbilt Medical Center Martha will
be discussing the NIH Consensus Development Conference on Celiac Disease
2004 in which she participated on the Development Panel.
http://consensus.nih.gov/cons/118/118cdc_intro.htm
Door Prize
Waiter, is There Wheat in My Soup? ‹ The Official Guide to Dining Out,
Shopping and Traveling Gluten-Free and Allergen-Free. Donated by author
LynnRae Ries. www.whatnowheat.com
Gluten Free Product Mini Food Fair ‹ Product Samples
Namaste Foods ‹ Easy to prepare, Gourmet Flavor mixes that contain no wheat,
gluten, corn, soy, potato, dairy or nuts www.namastefoods.com
Heartland Ingredients ‹ New gluten-free Pasta and flour products brought to
you by Mid-Western Dry Bean producers. Wait til you try their ³O² cereal!
www.Heartlandsfinest.com
Purfoods ‹ Fresh, gluten-free, ready-to-eat meals delivered to your door.
www.purfoods.com
Manna From Anna (soon to be Breads From Anna) ‹ Bread mixes that create a
smooth, non-grainy loaf and best of all, does not crumble!
www.glutenevolution.com/products.html
Made by Mona ‹ Gluten free mixes for breads, cakes, pastries, and pancakes.
www.madebymona.com
Masuya Naturally ‹ Deliciously crispy rice-based snacks called Sembei.
www.masuyanaturally.com
Pamela¹s Products ‹ NEW Pamela's Mixes: Amazing Wheat-Free Bread Mix,
Luscious Chocolate Cake Mix, Incredible Chocolate Chunk Cookies Mix
www.pamelasproducts.com
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