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Subject:	Hamburgers in Restaurants
From:	Marian <[log in to unmask]>
Reply To:	Marian <[log in to unmask]>
Date:	Fri, 4 Nov 2005 15:26:12 -0600
Content-Type:	text/plain
Parts/Attachments:	text/plain (6 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

I am sure that I have read somewhere that hamburgers sold in restaurants in the U. S. must be 100% beef!  I have recently been questioned about this.  I often order a hamburger without a bun!  I have found that when I ask the server if their hamburger is 100% beef, I am looked at in horror - like if I asked if they had committed murder - no exaggeration!!!  Does anyone have the facts?  Thanks, Marian

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