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Hello again, 

Some weeks ago, I posted a question about storing brown rice flour.

I received 13 replies.

5 people said to store it in the fridge.

1 person said to store it in the freezer.

3 people said to store it either the fridge or the freezer.

Some of the above people said that the reason it can go rancid is because of the fats/oils in this flour.

4 people said that a sealed container at room temperature was usually fine but that this may depend on local weather conditions of temperature and humidity.

Many thanks to all who replied.

Best GF wishes,
Liz Ward, Dublin, Ireland.

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