<<Disclaimer: Verify this information before applying it to your situation.>>
It is my understanding that the US Government has yet to determine a
standard for the term "Gluten Free." I have been advised by
researchers & celiac resources that this is the case. I recently
researched the US FDA regulations, but I could not find any regulation
about this topic.
If anyone has knowledge of this regulation, please pass it along.
For now, I consider any label to say "Gluten Free" to be only as good
as the manufacturer's reputation.
* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *