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Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:
All purpose flour
From:
Becky Scott <[log in to unmask]>
Date:
Thu, 11 Aug 2005 21:21:57 -0600
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Becky Scott <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

I'm wondering what is the best substitute for flour. I'm looking for something that I can keep on hand for all my baking and cooking needs. I'd like to find something that is as close as you can get to reg. flour so that my old recipes will come out just as good. I realize this is nearly impossible, but I thought someone out there might have found the holy grail of flour :).

Thanks
Becky

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