> The common symptom for me is heart arrhythmia.

Hi William;

I am wondering if raw foods cause a slower release in insulin and that has 
an anti-arryhthmic effect? I would think that would elicit more of an 
immediate response than any possible enzymatic effect which would take place 
hours later in the small intestines. When do you test? I can envisage 
greater digestion of food in the mouth and stomach from cooked foods since 
the cooking process readies the food for faster breakdown. This is just my 
own little theory. :-)

From what little I know about food enzymes, I can't see how they can have 
any effect?....

Marilyn