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Subject:
Re: Bobs Red Mill
From:
Marcy Hoeflein <[log in to unmask]>
Reply To:
Marcy Hoeflein <[log in to unmask]>
Date:
Sat, 30 Jul 2005 11:14:14 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Bob's Red Mill is local and their new gluten-free "clean room" got a lot
of press when they first opened it, maybe 2-3 years ago? Anyway, yes,
anything of theirs that says "gluten-free" has been processed in the clean
room. They have listened to local celiacs and done a lot of research, and
feel very secure in that claim.

I trust their flours, and if I baked I would use them with a calm mind.

Marcy Hoeflein
diagnosed 1994

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