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Date: | Fri, 5 May 2006 19:00:41 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
This is a fast, easy and thoroughly deliceous recipe for creamed spinach
1 small pkg frozen spinach, thawed, drained and chopped
Chop an onion very fine and sautee in skillet with a small amt of olive oil.
Add spinach and stir until thorough heated. Add salt, pepper and a pinch of nutmeg. When spinach is thoroughly heated thru, add 2 tablesppons sour cream and stir to incorporate.
Serve hot
hint...use leftovers in a quiche
Grease a baking dish...add spinahc, 4 eggs, lightly beaten, 1 cup whole milk or cream, 1 cup shredded cheese of choice, spinach, salt pepper and pinch numeg...Bake at 350 for about 45 min or until tests done. Let sit a few minutes before cutting
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