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At 09:18 PM 12/28/95 EST, John E Cameron <[log in to unmask]> wrote:

>Any Celiacs out there living in Costa Rica, or anyone familiar with any celiac
>friendly restaurants there?

That is where Ener-G's rice pasta products come from. It's too hot there for
wheat to grow, so there is no wheat on the production line for it to get
contaminated with.

Don Wiss.