<<Disclaimer: Verify this information before applying it to your situation.>>
On Thursday, 28 Sep 1995 20:54:36 -0700, Scott Adams wrote:
>most milks are vitamin fortified, and those vitamins probably
>contain...yep...you guessed it...GLUTEN!
Scott, would you please state your backup for this statement? Please comment
specifically on Vitamin A Palmitate and Vitamin D3 , which are the common
vitamin additives to milk.
Thanks,
Sue Goldstein [log in to unmask]