<<Disclaimer: Verify this information before applying it to your situation.>>

Hello,
I have not had much luck avoiding reactions with lunch meat or ham to take
to work.  Even many of the so-called gluten-free deli meats bother me.  I am
thinking of cooking a ham at home and slicing it for sandwiches and to add
to salads to take to work for lunch.  Any suggestions on brand...etc..?
Thanks,
Kenny GF Since August 2003 Ocean Springs, MS

*Support summarization of posts, reply to the SENDER not the CELIAC List*