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Subject:
Juice Plus - comments from the company
From:
Anne Luther <[log in to unmask]>
Reply To:
Anne Luther <[log in to unmask]>
Date:
Tue, 2 Aug 2005 21:45:17 -0500
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

Mike Martin from Juice Plus (I forgot to ask his job title) contacted me and
put me in touch with the John Mory. John is a chemist at Juice plus.

John told me that only the outer part of the oats and barley is used in
their products. Every 5-6th batch is tested for gluten with an ELISA test. A
750mg sample is used and the test is sensitive to 100ppm. They also test
anytime suppliers are changed. I was told that they have not had any
positive tests.

My question is 100ppm low enough to be safe?
Anne
Gluten Free in Central Arkansas



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