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Hello List,

Does anyone know if a recipe calls for "wheat bran," can you substitute with "rice bran" and still have the same affect and same taste?

The recipe is for a pumpkin bread.

Thanks for any input....

I'm catching up on some GF baking today....

~Melonie



~Melonie (R.O.C.K. leader for NoVa/Metro DC Chapter)  & Owner of SillyYaks (www.groups.yahoo.com/group/SillyYaks)
"Do not follow where the path may lead.  Go instead where there is no path and leave a trail." quote from Ralph Waldo Emerson





















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