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Subject:
Bob's Red Mill
From:
Bob Colopy <[log in to unmask]>
Reply To:
Bob Colopy <[log in to unmask]>
Date:
Sun, 17 Jul 2005 18:53:38 -0500
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

I just found out today on Delphi's corn free list that "Bob’s Red Mill:
cross contamination possibility. They focus on celiac needs, don’t recognize
corn allergies." Does anyone know of a source of gluten free flours such as
bean flours that do not have cross contamination issues with other grains
not listed in the ingredients.

Thank you,
Bob

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