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We really enjoy this recipe:
One pound boneless, skinless chicken breasts cut in two to three pieces each
Two teaspoons (or more) taco seasoning mix
Two thirds cup bottles salsa or one can Ro Tel diced tomatoes with green
chilies partially drained
Two thirds cup shredded cheddar jack cheese
One-four ounce can diced green chilies (can use less)
Sour cream
Sliced black olives
Combine chicken and seasoning mix in bowl and toss. Heat skillet with
cooking spray and cook chicken until
browned. Arrange chicken in a dish coated with spray. Top with salsa or
tomatoes, cheese and chilies. Bake in four
hundred fifty degree oven for approx. eight minutes or until done. Top with
sour cream and black olives
Nancy
Indiana
*Please provide references to back up claims of a product being GF or not GF*