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In my search for reliable information on "gluten-free and manufactured
on gluten free lines" as distinguished from "we think it's gluten-free
because we can't find any contaminants on the label" I came across this
interesting transcript of the FDA hearings on GF food labeling.  See below.

Alice

Public Meeting On: Gluten-Free Food Labeling
US  FDA
August 19, 2005
http://www.cfsan.fda.gov/~dms/glutran.html#celiac

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