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My husband has been recently diagnosed with CD
and we are working through the ins and outs of
trying to keep to a gluten free diet. He has
been a die hard Coke drinker and I just came
across something that said that caramel color was
a problem. This is the second ingredient in Coca
Cola. Can anyone tell me if caramel color is a
no-no? If it is, does anyone have an alternative
for Coke?
Sharon
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