<<Disclaimer: Verify this information before applying it to your situation.>>
I understand that methyl cellulose is used in certain rice breads to bind
the ingredients, together with Canola oil.
I presume Canola oil is O.K., but should appreciate information on the
nature of methyl cellulose and its likely effects (if any) on the human body.
Thank you!
***********************************************
INTERNET: [log in to unmask]
**********************************************