<<Disclaimer:  Verify this information before applying it to your situation.>>

On Mon, 10 Apr 1995, Ernest Lane wrote:

> From reading this list, I'm aware the use of wheat starch is not recommended.
> Old Windmill produces  "gluten free bread and baking mix" that contains
> "gluten free wheat starch" and makes a loaf of bread that in looks and
> texture resembles the real thing. They claim the gluten content is so low
> it can not be measured.  Do many people use this product?

This idea comes from the U.K. There if the gluten is very small (10%???)
they allow coeliacs to internalize.  Some people DO have a problem with the
ammount, others don't show a visable reaction.  I'd say since some celiacs
do show a visible reaction there is one occuring, but I can't say for sure.

         Julie May - Manager of Resources, Orbital OnLine Services
      WEB page (start) = http://www.earth.orbital.net/~jmay/index.html
          Running both Celiac and Environmental Illness WEB pages
               Home town is Sherwood Park, Alberta, Canada