Rhonda,
The meat was prepared differently and, for the Jews, still is.  That
is  part of what it means to be kosher.  All the meat was drained
from the body of the animal through the neck.  They didn't serve
hamburger.  Meat was usually roasted or boiled.
Kathy


At 06:08 AM 12/2/2005, you wrote:
>So,  how were they to eat meat  and not have the blood, as in the hamburger,
>drain it somehow?  So what would a person do now?  Just curious! does make
>sense though,  animals are given all those chemicals to encourage growth,
>Rhonda