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Hello List ~
When I went to the 'Flying Apron' in Seattle U District online and  clicked 
on their menu, listing ingredients,  a few items had oats  and one had barley 
flour. I did not check all menu items.  I sent them  a message stating they 
should be considered 'wheat free' but not necessarily  'gluten free'.  We still 
have to look at all ingredients and wonder  about cross contamination.  Unless 
of course, the items with gluten are  baked elsewhere?
 
Jude in WA


 

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