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I found a non-commercial site with information about wheat grass. These
intructions make it sound easy. I like the idea of seven little pots of
wheat grass growing on my kitchen window sill. If you harvest it yourself,
you can be 100% sure it's 100% GF. This site does not recommend mixing it
in a blender. It recommends eating it fresh, using a "mincer" [whatever
that is] or a special wheat grass juicer. Very interesting site.
http://www.saisanjeevini.org/wheat.htm
Valerie in Tacoma
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