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Date: | Tue, 21 Jun 2005 10:47:09 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi guys,
I've read the numerous summaries over the past 6 or 7 months about restaurants in New Orleans. I'm heading there on Saturday for a few days.
I will working a tradeshow at the Ernest N. Morial Convention Center, and staying at the Intercontinental hotel nearby. This will be my first time traveling without having a kitchen available to me. I was diagnosed about 9 months ago.
I haven't been feeling that well lately, and I'm not very interested in chancing restaurants. I'd like tips on packing my own food, and if there happens to be a health food store or other source of GF food nearby that would great as well.
I'm sure I will hit a restaurant or two... I mean it is New Orleans, but I don't want to have to depend on them as my source of food.
Thanks for any help and tips, they are greatly appreciated!
Adam Schroeder
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